'Atho is an delicious and famous Noodles in Burmese Cuisine and it is introduced by the Burmese refugees who return from Burma. And it is available at street side mobile restaurants near Burma Bazaar in Paris Corner, Redhills and Vyarsarpadi Chennai. Ingredients : Egg Noodle - 250gm Onion - 2 nos. finely sliced Cabbage / Lettuce / Iceberg -1 cup each finely julienned Chilly flakes - 2 Tbsp. Roasted Gram (Grounded) - 3 Tbsp. Cumin Powder - 1/2 Tbsp. Curry Powder - 1/2 Tbsp. Kashmiri Chili Powder -1/2 Tbsp. Garlic - 2 cloves Tamarind Extract - 2 Tbsp. Vinegar - 1 Tbsp. Oil - 3 Tbsp. Lemon juice - 1 Tbsp. Salt For Garnishing : Shallots - 3 nos. Coriander leaves - Finely chopped. Preparation : Step 1: Boil egg noodles in a separate pan. Make sure all noodles completely immersed in water. Allow water to boil and cook for 15mins. Drain water and add Vinegar and 1 tablespoon (Tbsp.) of oil to make the noodles don’t stick to each other after draining. Step 2: Cut Shallot (Sambar onion) into small slices as we normally cut for onion for briyani. Deep fry shallots and set aside in kitchen napkin. Natural cooling of fried shallot makes them more crisper so I prefer doing them at first. Step 3: Finely chop Garlic and fry in 3 Tbsp of oil in simmer. Make sure all the aroma of garlic goes into oil. Step 4: Mix Onion, cabbage/lettuce/iceberg (actual recipe has cabbage, but having lettuce and Iceberg make it better) Step 5: Add all the remaining ingredients and mix them all well with fork or hand. Now add the boiled noodles and again mix the masala well with noodles. Step 6: Garnish coriander leaves and fried shallots and serve immediately.'
Tags: noodles , Indian food , Street foods , indian street foods , south indian foods , immigrant food , Indian street , burmese food , atho , mohinga , burma food , mohinga food , atho noodles , South Indian Street Foods , indian noodles , Indian Different food , Beijo , Beijo food , Burmese food in India , Burmese food in Inda , Varities of food
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